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Sticky beef noodles in a bowl with tender flank steak strips, colorful bell peppers, and glossy sweet-savory sauce topped with sesame seeds and green onions

Sticky Beef Noodles

Tender flank steak glazed in a sweet-savory sauce, tossed with glossy egg noodles and crisp vegetables. One pan, bold flavor, ready in 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: Asian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb flank steak thinly sliced against the grain
  • 2 tbsp soy sauce for marinade
  • 1 tbsp cornstarch for marinade
  • 1 tbsp vegetable oil for marinade
  • 3 tbsp soy sauce for sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil toasted preferred
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 8 oz egg noodles or noodles of choice
  • 1 bell pepper thinly sliced
  • 1 small onion thinly sliced
  • 0.5 cup snap peas or green beans trimmed
  • 2 tbsp sesame seeds optional, for garnish
  • 2 green onions chopped, for garnish

Equipment

  • Large skillet or wok
  • Medium saucepan for noodles
  • Small mixing bowls
  • Whisk

Method
 

  1. Toss the sliced flank steak with soy sauce and cornstarch in a bowl. Set aside to marinate for 10 to 15 minutes.
  2. Cook the noodles according to package directions. Drain and set aside. Do not rinse.
  3. Whisk all sauce ingredients together in a small bowl until the brown sugar is fully dissolved. Set aside.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the beef in a single layer and cook for 2 to 3 minutes until browned. Work in batches if needed.
  5. Add the bell pepper, onion, and snap peas to the pan. Stir-fry for 2 to 3 minutes until tender-crisp and still bright in color.
  6. Add the cooked noodles and pour the sauce over everything. Toss and stir for 1 to 2 minutes until fully coated and the sauce turns glossy.
  7. Serve immediately topped with sesame seeds and chopped green onions.

Notes

Slice beef partially frozen for the thinnest strips. Do not rinse noodles after draining. Cook beef in batches to avoid steaming. Can substitute chicken, shrimp, or tofu. Freezes well for up to 2 months in individual portions.