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Slow cooker street corn chicken with shredded chicken sweet corn and creamy chili lime sauce in a crockpot

Slow-Cooker Street Corn Chicken

Tender shredded chicken, sweet fire-roasted corn, and zesty spices cook together in a creamy cream cheese sauce all day in the slow cooker for an effortless, bold weeknight dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless chicken breasts similar-sized pieces for even cooking, thighs can be substituted
  • 2 cups frozen corn fire-roasted preferred for smoky flavor
  • 1 tbsp chili powder adjust to taste
  • 1 tsp cumin
  • 2 tbsp lime juice fresh squeezed preferred
  • 8 oz cream cheese low-fat can be substituted
  • 0.25 cup fresh cilantro for serving
  • 1 cup shredded cheese queso fresco preferred, for serving
  • 0.5 cup sour cream or Greek yogurt for serving

Equipment

  • Slow cooker or crockpot
  • Medium mixing bowl
  • Two forks for shredding
  • Measuring cups and spoons

Method
 

  1. Spray the inside of the slow cooker generously with nonstick cooking spray.
  2. Place boneless chicken breasts at the bottom of the slow cooker in a single flat layer.
  3. In a medium bowl, combine frozen corn, chili powder, cumin, and lime juice. Toss until evenly coated, then pour over the chicken.
  4. Place blocks of cream cheese directly on top of the corn and chicken. Do not stir.
  5. Cover and cook on low for 6 hours until chicken is very tender and shreds easily with a fork. Do not lift the lid before the 5-hour mark.
  6. Using two forks, shred the chicken directly in the pot. Stir everything together until the cream cheese is fully incorporated and the sauce looks creamy and glossy.
  7. Serve hot topped with fresh cilantro, shredded queso fresco, and sour cream or Greek yogurt. Add an extra squeeze of fresh lime juice at the table.

Notes

Fire-roasted corn adds smoky depth that regular frozen corn cannot match. Do not lift the lid during cooking. For extra flavor, sear chicken before adding to the slow cooker. Cook on high for 3 to 4 hours if short on time but low and slow produces better texture. Add diced jalapenos or cayenne for extra heat. Leftovers taste better on day two.