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Longhorn Steakhouse Parmesan Chicken with melted mozzarella and golden breadcrumb crust on a white plate

Longhorn Steakhouse Parmesan Chicken

Crispy breaded chicken breasts topped with a melted Parmesan and mozzarella cheese blend, pan-seared golden then baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup breadcrumbs plain recommended
  • 1 cup grated Parmesan cheese divided
  • 1 cup shredded mozzarella cheese low-moisture whole milk preferred
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil regular olive oil preferred for higher smoke point

Equipment

  • Large skillet
  • Baking dish
  • 3 shallow bowls for breading station
  • Instant read meat thermometer

Method
 

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Set up three shallow bowls: flour in the first, eggs and milk whisked together in the second, and breadcrumbs mixed with half the Parmesan, Italian seasoning, salt, and black pepper in the third.
  3. Dredge each chicken breast in flour and shake off the excess. Dip in the egg mixture, then press firmly into the breadcrumb mixture on both sides. Hold for a couple seconds to help the crust stick.
  4. Heat olive oil in a large skillet over medium heat until shimmering. Cook chicken for 3 to 4 minutes per side without moving it until deeply golden brown. Work in batches if needed to avoid overcrowding.
  5. Transfer chicken to a baking dish. Combine remaining Parmesan, mozzarella, and minced garlic in a small bowl and divide the mixture evenly over each chicken breast, pressing gently to adhere.
  6. Bake for 20 to 25 minutes until the internal temperature reaches 165 degrees F and the cheese is bubbly and lightly golden. Rest for 5 minutes before serving.

Notes

Use freshly grated Parmesan for best flavor. Low-moisture mozzarella melts more evenly than fresh. Reheat leftovers in a 350F oven for 10 to 12 minutes to preserve the crust. Leftovers are excellent sliced over pasta with marinara for a second-day meal.