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Lemon chicken Romano searing in a skillet with a deep golden crust and lemon Parmesan sauce forming in the pan

Lemon Chicken Romano

Tender golden chicken breasts seared and simmered in a bright lemon Parmesan sauce. Easy, flavorful, and ready in under 30 minutes for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts about 1.5 lbs, patted dry
  • 3 cloves fresh garlic minced
  • 0.5 cup freshly squeezed lemon juice about 3 to 4 lemons
  • 0.5 cup grated Parmesan cheese freshly grated preferred
  • 3 tbsp extra virgin olive oil
  • 2 tsp Italian seasoning
  • 1 cup low-sodium chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp cold water
  • fresh parsley chopped, for garnish
  • salt and pepper to taste

Equipment

  • Large skillet
  • Meat thermometer
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Mince the garlic, chop the parsley, and squeeze your lemons. Pat chicken breasts dry with paper towels.
  2. Season both sides of the chicken breasts generously with salt, pepper, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium-high heat. Once shimmering, add chicken and sear for 6 to 7 minutes per side until deep golden brown and internal temperature reaches 165 degrees F. Transfer to a plate and tent loosely with foil.
  4. Reduce heat to medium. Add minced garlic to the same skillet and cook for 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits. Simmer for 5 minutes.
  5. Stir the cornstarch-water mixture and pour into the skillet while stirring constantly. Allow sauce to thicken for 1 to 2 minutes. Add a splash of broth if too thick.
  6. Add the fresh lemon juice and return chicken to the skillet. Spoon sauce over the top and sprinkle with Parmesan cheese. Let melt for about 1 minute over low heat. Garnish with fresh parsley and serve immediately.

Notes

Use freshly squeezed lemon juice for the brightest flavor. Let chicken rest after searing before returning to the sauce. Swap Parmesan for Romano cheese for a sharper flavor. Serve with pasta, rice, or roasted vegetables.