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Garlic Butter Chicken Bowtie Pasta in a large skillet with golden chicken, Parmesan, and fresh parsley

Garlic Butter Chicken Bowtie Pasta

A rich and comforting one-skillet dinner with golden seared chicken breast, bowtie pasta, and a silky garlic butter sauce finished with Parmesan and fresh parsley.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast cut into bite-sized pieces
  • 1 lb bowtie (farfalle) pasta
  • 4-6 cloves fresh garlic minced
  • 1/2 cup unsalted butter
  • 1 cup chicken broth low-sodium recommended
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 cup grated Parmesan cheese freshly grated preferred
  • 2 tbsp fresh parsley chopped

Equipment

  • Large pot
  • Large skillet
  • Mixing bowl

Method
 

  1. Bring a large pot of salted water to a boil. Cook bowtie pasta according to package instructions until al dente. Drain and set aside. Do not rinse the pasta.
  2. In a bowl, toss chicken pieces with salt, black pepper, and garlic powder until evenly coated.
  3. Heat olive oil in a large skillet over medium heat. Cook chicken for 6 to 8 minutes, turning occasionally, until golden brown and cooked through to 165 degrees F. Remove and set aside.
  4. In the same skillet, melt butter over medium-low heat. Add minced garlic and cook for 1 to 2 minutes until fragrant. Pour in chicken broth, stir, and simmer for 2 to 3 minutes to reduce slightly.
  5. Return chicken to the skillet. Add cooked pasta and toss until evenly coated. Cook 2 to 3 more minutes to meld flavors. Sprinkle with Parmesan and parsley. Serve warm.

Notes

Use fresh garlic cloves for the best flavor. Do not rinse the pasta after draining. Chicken is done at 165 degrees F internal temperature. Leftovers keep in the fridge for up to 3 days. Reheat on the stovetop with a splash of broth to loosen the sauce.