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Easy baked honey Dijon chicken breasts in a white baking dish with a golden caramelized glaze and fresh parsley garnish

Easy Baked Honey Dijon Chicken

Easy baked honey Dijon chicken with a sweet and tangy glaze that caramelizes in the oven. Juicy, tender chicken breasts ready in about 40 minutes with minimal prep and simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup Dijon mustard smooth variety recommended
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar optional
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste
  • fresh parsley or thyme optional, for garnish

Equipment

  • Baking dish
  • Small whisk
  • Meat thermometer
  • Silicone basting brush
  • Parchment paper (optional)

Method
 

  1. Preheat oven to 375 degrees F. Lightly grease a baking dish with olive oil or line with parchment paper.
  2. In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar if using, garlic powder, onion powder, salt, and pepper until smooth and fully combined.
  3. Place chicken breasts in the prepared baking dish. Season both sides lightly with salt and pepper. Brush the honey Dijon sauce generously over the top of each breast.
  4. Bake uncovered for 30 to 35 minutes. At the halfway point, baste the chicken with the sauce pooled in the bottom of the dish for extra moisture and flavor.
  5. Check internal temperature with a meat thermometer at the thickest part. Chicken is done at 165 degrees F. Let rest for 3 to 5 minutes before slicing.
  6. Garnish with fresh parsley or thyme if desired and serve immediately.

Notes

Chicken thighs can substitute for breasts and may need 5 to 10 extra minutes. Apple cider vinegar is optional but adds tang and helps tenderize. Double the sauce if you want extra glaze for drizzling. To reheat from frozen, bake at 375 degrees F for 25 to 30 minutes covered with foil for the first 15 minutes.