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Crispy gnocchi with spinach and feta in a large skillet showing golden pan-fried gnocchi with wilted spinach and crumbled feta cheese

Crispy Gnocchi With Spinach And Feta

Golden pan-fried gnocchi tossed with wilted spinach and tangy crumbled feta for a fast, satisfying weeknight dinner ready in 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb gnocchi refrigerated or shelf-stable
  • 2 tbsp olive oil extra virgin recommended
  • 4 cups fresh spinach about 4 oz
  • 4 oz feta cheese crumbled, block packed in brine recommended
  • 2 cloves garlic minced
  • salt to taste
  • black pepper to taste
  • 1 tsp red pepper flakes optional, for heat

Equipment

  • Large skillet
  • Large pot
  • Slotted spoon
  • Spatula

Method
 

  1. Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2 to 3 minutes. Scoop out with a slotted spoon and spread on a plate to drain and dry. Do not rinse.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add gnocchi in a single layer and cook undisturbed for 2 to 3 minutes until a deep golden crust forms on the bottom.
  3. Gently flip the gnocchi with a spatula and cook another 2 to 3 minutes until golden and crispy on all sides.
  4. Reduce heat to medium. Add minced garlic and saute for 1 minute, stirring constantly to prevent burning.
  5. Add fresh spinach in batches, stirring gently as each handful wilts, about 2 to 3 minutes total. Season with salt, pepper, and red pepper flakes if using.
  6. Remove pan from heat. Add crumbled feta and fold gently to combine. Serve immediately.

Notes

Do not overcrowd the pan when crisping gnocchi. Make sure gnocchi are well-drained and dry before adding to the skillet. Add cherry tomatoes or sun-dried tomatoes as a variation. Reheat leftovers in a skillet with a drizzle of olive oil to restore some crispiness. Best served fresh.