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Crispy baked chicken thighs with golden skin arranged skin side up in a baking dish

Baked Chicken Thighs

Juicy, crispy-skinned baked chicken thighs seasoned with paprika, garlic, and a touch of brown sugar. A simple and foolproof weeknight dinner ready in 45 minutes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 355
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Italian seasoning or dried oregano
  • 2 tsp brown sugar
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp coarse Kosher salt or 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 3 lbs skin-on bone-in chicken thighs about 8 thighs
  • 2 tbsp olive oil

Equipment

  • 13x9 inch baking dish or rimmed baking sheet
  • Small mixing bowl
  • Instant read meat thermometer
  • Paper towels

Method
 

  1. Preheat oven to 400 degrees F. Set out a 13x9-inch baking dish or line a rimmed baking sheet with foil or parchment paper.
  2. In a small bowl, whisk together all the seasoning ingredients until well combined.
  3. Pat the chicken thighs completely dry with paper towels. This removes surface moisture and is essential for crispy skin. Place them in the prepared baking dish.
  4. Rub both sides of each thigh with olive oil. Sprinkle the seasoning over both sides, pressing it in firmly. Work some seasoning underneath the skin for maximum flavor. Arrange all thighs skin side up.
  5. Bake uncovered for 30 to 40 minutes, without turning, until the thickest part of the thigh not touching the bone reaches at least 165 degrees F. For the juiciest and most tender results, cook to 175 to 190 degrees F.
  6. Optional: For extra crispy skin, broil for 2 to 3 minutes at the end. Use a broiler-safe dish and remove parchment paper before broiling. Watch closely to prevent burning.

Notes

If using boneless skinless chicken thighs, reduce cook time by about 10 minutes and begin checking internal temperature at the 20-minute mark. Dark meat benefits from cooking to 175 to 190 degrees F for the most tender and juicy texture. Nutrition is estimated per serving.