Have you ever stopped by a Village Road to take a look in the beauty of a pond c…

Have you ever stopped by a Village Road to take a look in the beauty of a pond covered in water Lilly ? Those flowers are beautiful, colored with white and blue hues . Many times I picked those to keep it in my flower vase . Shaplar vela bhaja or water Lilly stem fritters.. … Read more

Nostalgia is a silent aching in the heart we have all experienced this year. 202…

Nostalgia is a silent aching in the heart we have all experienced this year. 2020’s puja is locked down , zoom call dependent, virtual tour heavy Durga Puja . We hope next year everything will be same as before . These food are so special to me , its made with mothers touch and love … Read more

Hot steamed rice , fried Hilsa fish and fish roe along with fish oil and few pie…

Hot steamed rice , fried Hilsa fish and fish roe along with fish oil and few pieces of fried green chilli’s .. for today’s lunch this is only one item for me and I ended up eating with 3times more quantity of rice .

Jute leaves fritters , called paat shaak er bora in Bengali, are in season duri…

Jute leaves fritters , called paat shaak er bora in Bengali, are in season during the monsoon in Bengal. You can eat it as a side dish for lunch or snack for monsoon evening . This leaf is little Slimy and little bitter .. My grandmother used to make this crispy fritters with some rice … Read more

Khow Suey is a Burmese noodle dish with coconut milk sauce and is served up with…

Khow Suey is a Burmese noodle dish with coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Being a pan-Asian food fan this was my 1st attempt cooking this delicacy