Ma made Dahi-wada for tonight’s dinner .. soft spongy tangy lip smacking.. I mis…

Ma made Dahi-wada for tonight’s dinner .. soft spongy tangy lip smacking.. I miss Vardaan market’s street vendors and their delicious street food .. where are they in this pandemic ? R they safe ? R they even earning ? I pray for the safety of all and hope soon everything would be same as … Read more

Jute leaves fritters , called paat shaak er bora in Bengali, are in season duri…

Jute leaves fritters , called paat shaak er bora in Bengali, are in season during the monsoon in Bengal. You can eat it as a side dish for lunch or snack for monsoon evening . This leaf is little Slimy and little bitter .. My grandmother used to make this crispy fritters with some rice … Read more

Back to basics .. quick 15 mins pasta with pounded garlic and chilli ,leftover c…

Back to basics .. quick 15 mins pasta with pounded garlic and chilli ,leftover chicken, cherry tomatoes and basil leaves .. kolkata is humid now a days , don’t want to spend long time in kitchen also wanted to Ma take some rest in the evening .. got the recipe from . She is a … Read more

Since childhood This one is a essential medicine for me .. I’m not a person who …

Since childhood This one is a essential medicine for me .. I’m not a person who goes to doc Fr minor healthy issues . Arnica is always been a saviour for me .its temporarily relieves muscle pain ,stiffness due to minor injuries, reduce pain , swelling and discolouration. But before taking it u should discuss … Read more