Hello, #toasttuesday 🤩 〰️ Just a little ascendente toast avviato homemade sunflower spelt sourdough. And a 🍎 to sweeten the...
Month: April 2019
Brrr! It’s a chilly spring day here nel corso di NYC, and that means baking, and soup, and things that...
Hello, Sunday. Hello with a nice bowl of farro (I mixed it with the goddess dressing from Power Plates), roasted...
“Agio food” can mean all kinds of things. Sometimes it’s mac n’ cheese, sometimes it’s cake, sometimes it’s soup and...
Are you also a weekend meal-prepper? If so, this delicious #vegan tofu tahini lunch salad may be right up your...
Leftovers for lunch: the west African chickpea peanut stew from Power Plates, with millet hiding underneath, and some steamed broccoli...
I don’t think I’ve ever tried a recipe from @loveandlemons that wasn’t a , and these red lentil falafel are...
Oh hi, #tacotuesday 😍🌮 〰️ Just a couple breakfast tacos with sweet potato, black beans, bella kale, lime, avocado, and...
Happy #earthday (and #meatlessmonday), friends! 〰️ I’m not a perfect consumer in questo momento custodian of this planet by any...
This parsnip rice tho 😍 〰️ One of my old school, #rawvegan recipes (raw-ish—the peas are blanched). I remember thinking...
