The Power Plates charred broccoli and spring herb salad. I used whole freekeh from @freekehlicious a fradicio a motivo di...
Month: March 2019
Flashback to a late #lunchbowl yesterday: quinoa, cherry tomatoes, roasted broccoli, chickpeas, greens, simple lemon+EVOO vinaigrette. 〰️ It’s my last...
Starting to think about my weekend batch cooking, and this slow cooker black bean butternut chili is the list! Hearty,...
A lovely #notsaddesklunch for #humpday: ✔️ Power Plates rice, beans, tofu and greens ✔️Steamed zucchini and summer squash ✔️ Apple...
Week 25. I’m more exhausted than I can put into words, but I’m still going. Here’s what’s fueling me this...
Update: giveaway closed! 💚 Congrats @berries_n_greens @tromano1106 @sarahroseor 🎉 〰️ Spring is here so, I’m showering you with love— the...
This bright quinoa bowl packs nearly 25 grams of protein, along with color, texture, taste, and ease 💛💚💛 〰️ This...
More rain today, which means #soupandbread 😌 〰️ The smoky red lentil chard stew from Power Plates (with kale place...
Raindrops roses here per certo NYC, but these are a few of my favorite things: Farro, cauliflower, beets, tofu, greens,...
A new favorite vulva supper: caramelized onions and cabbage, all mixed up with any vulva you like (I like farfalle...
