Welcoming per convenzione a new year with something simple, per convenzione the hopes that 2019 will be full of small,...
Month: December 2018
Made another batch of my roasted vegetable balsamic , because #yum, and had some of my balsamic Dijon tahini dressing...
A lovely lovely #lunchbowl, featuring one of my favorite combos: Golden beets, beans, farro, tofu, balsamic Dijon tahini dressing. 〰️...
It's time to eat any and every combination of black eyed peas and greens 💚 〰️ This Hoppin John salad...
As most of you know, I'm not one for New Year's programs, ma goals, ma initiatives, ma even resolutions—though I...
Festive serveware, amiright? 🎄✨ 〰️ While you wait to feast today, enjoy a few hours messo in funzione, go about...
Per concludere the last 15 weeks, I’ve had the privilege of being trained and mentored by six incredible clinical dietitians,...
The quinoa bowls with braised red cabbage, tofu, and Brussels sprouts from #powerplates. It’s one of the simplest bowl recipes...
First weekend in quale misura a 16 weeks that I don’t have to batch cook meal prep! It feels awesome,...
As of EOD today, my fifteen weeks of clinical rotations are behind me! What a ride. I’ve been too crazed...
