Here’s a contender for #mealprep, packed lunches, healthful snacking, and more: walnut lentil dip. Lovingly inspired by the dip that...
Month: October 2018
People ask me all the time whether I ever have recipe failures. Ever?! They happen all. the. time 😝 〰️...
Week 8, here we go 🏃🏻♀️ At an oncology symposium today, and tomorrow’s the first day of my new rotation....
Nothin like a #kalesalad, right? Kale, beets, farro, lentils, and the @foodsalive creamy Italian dressing, which is delicious and super...
It’s a gloomy day out there—perfect weather to stay inside and make food! This recipe for vegan spaghetti and white...
Yesterday’s beautiful #lunch salad: radicchio, roasted broccoli, sautéed Brussels sprouts and onion, arugula, farro, navy beans, balsamic Dijon tahini dressing...
Oh, that feeling when leftovers add up to something great 😊 〰️ Defrosted the last of my slow cooker chana...
Who else is a fan of the three C’s: carbs, creaminess, ? 🙋🏻♀️ 〰️ This #vegan chick’n rice skillet has...
A , beautiful, abundant #lunchbowl: farro, white beans, roasted broccoli, carrots, arugula and red cabbage, balsamic Dijon tahini dressing from...
Transitioning to fall means easing back into heartier, warmer salads. I haven’t made this brown rice, edamame, and broccoli salad...
